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Thursday, April 15th, 2010
Mushroom Bean Burger
Mushrooms were on sale at Central Market this past weekend and I’ve been craving them like crazy. I love a delicious and filling meatless burger on a bed of fresh mixed greens with veggie cheese.
Ingredients: 1 cup mushrooms, 1 cup kidney beans, 1 egg, 1/2 cup bread crumbs, dried oregano & parsley. Directions: Saute mushrooms in olive oil for 5 minutes, combine all ingredients in food processor then make into patties (4), pan fry until brown on each side.
Any meal that takes less than 30 minutes to prepare is my friend. This burger with a side of sweet potato fries is perfect for a grill out on a weekend adfternoon!
Tags: beans, Mushroom burger, mushrooms, vegetarian
April 15th, 2010 at 8:01 AM
Now that sounds g-o-o-d!
April 15th, 2010 at 8:07 AM
YUM. I love making new veggie bean burgers. I make up large batches and keep them in the freezer for quick, easy dinners.
April 15th, 2010 at 8:20 AM
That is so easy and so yummy sounding!! I need to make a bunch of veggie burgers since it is BBQ season!!
April 15th, 2010 at 8:25 AM
That looks so PROFESSIONAL and DELICIOUS! you rock! I can’t wait to make these!
April 15th, 2010 at 8:28 AM
that sounds soooo good! thanks for the recipe!
April 15th, 2010 at 9:37 AM
Okay, now THAT’S a veggie burger my husband would like. He’s a meat lover but you say ‘mushroom’ and he’s all over it.
April 15th, 2010 at 1:40 PM
i need to make this soon! Sounds yummy and it will give me a reason to use my food processor!
April 15th, 2010 at 6:18 PM
The burger looks delicious.
I think that I should also look into giving veggie cheese a try right about now…
April 15th, 2010 at 8:48 PM
I always love veggie burgers – I think they taste better than the real thing!
April 15th, 2010 at 9:39 PM
Put you on a Food Network cooking show now.. that is such a fabulous sounding recipe!! And so healthy, I love it!!
April 16th, 2010 at 8:22 AM
mmmmm I really need to try this recipe
looks amazing!
April 16th, 2010 at 10:47 AM
Hey there– Love the layout of your blog : ) So pretty!! And that burger looks absolutely delicious!
xo
Jocelyn
April 16th, 2010 at 12:42 PM
My thoughts? Um…YES PLEASE!
April 16th, 2010 at 2:03 PM
[...] think my next “first” will be Nicci’s Mushroom Bean Burger sounds sooo [...]
April 17th, 2010 at 6:08 PM
[...] East Meatless Mushroom Burgers by Nicci – perhaps I should swear off the purchased frozen veggie burgers for a while and start experimenting with all the wonderful recipes I see popping up all over the community. [...]
April 19th, 2010 at 11:42 AM
That looks rediculously delish. I have yet to try making my own meatless burgers from scratch, but I think I might have to give this one a try.
April 21st, 2010 at 4:07 PM
i’m with you, anything that i can make under 30 minutes is a dear friend of mine.. looks very yummy..
April 21st, 2010 at 10:17 PM
Love homemade veg burgers. I recently tried to buy some and have now sworn that I will be sticking with the homemade version
April 22nd, 2010 at 8:29 AM
mmm! veggie burgers! my favorite…and mushrooms! sometimes i forget how much i love those too.
April 22nd, 2010 at 3:04 PM
YUM! This looks absolutely perfect, especially for someone as mushroom-obsessed as me
April 22nd, 2010 at 4:52 PM
Umm, those sound amazing and super simple. I’ve made homemade veggie burgers but only with beans. Mushrooms sound like a fantastic addition!
April 23rd, 2010 at 8:52 AM
Is that the most perfect homemade burger or what? It’s so round!
April 24th, 2010 at 7:14 PM
I have some mushrooms in my fridge that I was just thinking I needed to do something fun with (other than sautee them and put them in a quesadilla or omelet). This is PERFECT… is it sad that I want to go to bed now so tomorrow will come faster (wait… don’t answer that!)